Harissa Vinaigrette
Condiment, Sauces, Spreads, Dips & Dressings
Ingredients
1 tablespoon sambal oelek or Sriracha
1 tablespoon red wine vinegar
1 teaspoon tomato paste
1/2 teaspoon ground caraway seeds
1/4 cup extra-virgin olive oil
Salt
Freshly ground pepper
Directions
Whisk the sambal oelek with the vinegar, tomato paste and caraway seeds in a bowl. Then, whisk in the olive oil in a steady stream. Season with salt and pepper.
Use on grilled chicken, fish or lamb.
Make Ahead
The vinaigrette can be refrigerated overnight.